Celebrate the Great British roast and the joyous arrival of Jersey Royals at the Jamie Oliver Cookery School!

In this exclusive class held on Sunday 8th May, the chefs will demonstrate three flavour-packed recipes that champion spring’s most sought-after produce, Jersey Royal potatoes. You’ll learn some top tips for selecting, preparing and stuffing a beautiful shoulder of lamb as well as a classic mint sauce to elevate your roast to the next level. To finish, you’ll sit down at the chef’s table to relax and enjoy the fruits of your labour with a well-earned glass of wine. What a joy!

Find out more and book your place here:

Cooking Classes & Courses London | Jamie Oliver Cookery School