Buttered Jersey Royals with a spring garnish Recipe: Ingredients: 24 small Jersey Royals 8 spears of
Gochujang Smashed Jersey Royals:
Ingredients:
500g Jersey Royals
1 tbsp gochujang
2 tbsp honey
1 tsp minced garlic
1 tbsp sesame oil
Juice of half a lemon
To serve:
Chives, sesame seeds, sea salt
Method:
Boil the Jersey Royals in salted water for 15 minutes or until tender. Be careful not to overcook them as they’re delicate and need to hold their shape.
Drain and let them cool completely on a kitchen towel.
Once cooled, place on a baking tray and gently smash each one with a glass.
Mix together the gochujang, honey, garlic, sesame oil and lemon juice. Spoon a little glaze onto each potato and spread to coat.
Roast at 200°C for 10 to 15 minutes until crispy and slightly charred.
Finish with a sprinkle of sea salt, chives and sesame seeds.
-
Buttered Jersey Royals with a spring garnish by chefaaronmiddleton
-
Pan-roasted Jersey Dover sole with crushed Jersey Royals and sauce Grenoble by Mark Jordan
Pan-roasted Jersey Dover sole with crushed Jersey Royals and sauce Grenoble Ingredients 4 large Dover sole
-
Jersey Royal Pearls with Chive Beurre Blanc, Lardo, and Caviar by Will Holland
Jersey Royal Pearls with Chive Beurre Blanc, Lardo, and Caviar: Serves 4 Ingredients: 60 Jersey Royal
-
Spring salad with Jersey Royals, Asparagus and Tenderstem broccoli by jackdoescooking
Spring salad with Jersey Royals, Asparagus and Tenderstem broccoli: Ingredients – 1kg Jersey Royals – Handful
-
Crispy Smashed Potato Salad and Chilli Crisp Tahini by alfiecooks
Crispy Smashed Potato Salad and Chilli Crisp Tahini: Ingredients: (serves 4 as side) 750g Jersey Royal
-
Jersey Royal Potato & Spring Veg en Papillote by beefyboysfoodtour
Jersey Royal Potato & Spring Veg en Papillote: Ingredients: 300g Jersey Royal potatoes, halved if large