Batata Harra  by veganbrownting



700g Jersey Royal potatoes  

2 x tbsp olive oil  

5 x large cloves of garlic (crushed)  

1 x fresh chilli (seeds optional depending on spice tolerance)  

2 x tsps smoked paprika  

1/2 lemon  

10g fresh coriander leafs (diced)  

Salt to taste  


* Diced the potatoes into small cubes  

* Boil in salted water for 6 minutes to soften  

* Drain and add them to a baking tray  

* Drizzle with a little olive oil and salt  

* Pop in a preheated oven at 200•c for 30 mins turning halfway. (or until crispy)  

* When the potatoes are a couple minutes off being done add the 2 tablespoons of olive oil to a frying pan and heat gently  

* Add the garlic and chilli and fry for 2 mins  

* Then add the smoked paprika and fry for a further minute  

* Add in the fresh coriander then fry for 30 secs and add in the crispy potatoes  

* Combine well so all the potatoes are coated in that delicious seasoning  

* Finish with a healthy squeeze of lemon and season with salt to taste!  

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