Recipe: (Serves 4) For the wild garlic butter: 1 Large handful (about 80-100g) wild garlic, washed
Jersey Royal Potato Salad with Asparagus and Cherry Tomatoes
Ingredients
Serves 4
1kg Jersey Royals, scrubbed
300g Chantenay or small carrots
30g butter
4 lamb leg steaks
6 spring onions, sliced
120g asparagus, cut into short lengths
80g frozen petit pois or garden peas
Salt and freshly ground black pepper
Handful of mint leaves, to garnish
Method
- Cook the Jersey Royals in lightly salted boiling water until tender – about 15-20 minutes. At the same time, cook the carrots in a separate saucepan of boiling water.
- Melt half the butter in a large frying pan and add the lamb steaks, cooking them over a high heat for 2-3 minutes on each side. Remove from the pan, cover with foil and leave to rest in a warm place (such as a low oven).
- Wipe out the frying pan with kitchen paper and add the remaining butter. Sauté the spring onions and asparagus for 3-4 minutes, then add the frozen peas and cook for 2-3 more minutes.
- Drain the Jersey Royals and carrots and add them to the frying pan, tossing them gently with the asparagus mixture. Share between 4 warmed serving plates and top with the lamb steaks. Serve, seasoned with black pepper and garnished with mint leaves.
Other recipes
-
Trout, Wild Garlic Butter Jersey Royals and Lemony Aioli by thegoodegg -
Roast Jersey Royals with Wild Garlic and Chive Aioli by pigletsiwigletsServes 2 (with leftover aioli) For the potatoes: 500g jersey royal potatoes Olive oil Sea salt
-
Hasselback Jersey Royals by klaramoderskicooksIngredients: 10 Jersey Royals 1 tbsp white vinegar 2 tsp salt 10 heaped teaspoons creme fraiche 1/2
-
Jersey Royals Pizza by kaviskitchenIngredients: Jersey Royals Pizza 2 tbsp butter 2 tbsp plain flour 1 cup of milk salt
-
Teriyaki Jersey Royals with Miso Mayo by sarahsveganrecipesRecipe (serves 2 as a side): For the potatoes: 500g Jersey Royal potatoes Sea salt 1
-
Pan-roasted Jersey Dover sole with crushed Jersey Royals and sauce Grenoble by Mark JordanPan-roasted Jersey Dover sole with crushed Jersey Royals and sauce Grenoble Ingredients 4 large Dover sole