Serves 4 For the smoked Jersey Royal purée 600g Large Jersey Royals 100ml Smoked oil 50g
Jersey Royal Potato Salad with Asparagus and Cherry Tomatoes
Ingredients
Serves 4
1kg Jersey Royals, scrubbed
300g Chantenay or small carrots
30g butter
4 lamb leg steaks
6 spring onions, sliced
120g asparagus, cut into short lengths
80g frozen petit pois or garden peas
Salt and freshly ground black pepper
Handful of mint leaves, to garnish
Method
- Cook the Jersey Royals in lightly salted boiling water until tender – about 15-20 minutes. At the same time, cook the carrots in a separate saucepan of boiling water.
- Melt half the butter in a large frying pan and add the lamb steaks, cooking them over a high heat for 2-3 minutes on each side. Remove from the pan, cover with foil and leave to rest in a warm place (such as a low oven).
- Wipe out the frying pan with kitchen paper and add the remaining butter. Sauté the spring onions and asparagus for 3-4 minutes, then add the frozen peas and cook for 2-3 more minutes.
- Drain the Jersey Royals and carrots and add them to the frying pan, tossing them gently with the asparagus mixture. Share between 4 warmed serving plates and top with the lamb steaks. Serve, seasoned with black pepper and garnished with mint leaves.
Other recipes
-
Salt-Baked Jersey Royals by Will Holland -
Creamy Leek, Salmon & Jersey Royals Traybake by Amy SheppardFeeds 4 750g Jersey Royals cut in half Oil for roasting 2 large leeks sliced 4 boneless salmon fillets 200g asparagus (trimmed to
-
Spicy Sesame Jersey Royals by Asma KhanServes 4-6 500g Jersey Royals 1 tsp salt 1 tsp whole sesame seeds 5 whole dried red
-
Turmeric Roasted Jersey Royals with Lemon & Herb Dip by Shikha GillFor the Turmeric Roasted Jersey Royals: 450 g Jersey Royal new potatoes, washed and halved 1 tbsp flour 1 tsp turmeric 1
-
Warm Jersey Royals in a Heavenly Anchovy Sauce by Julius RobertsServes 4 400g Jersey Royals A bunch of mint Chives Butter For the anchovy crema:
-
Jersey Royals with a Wild Garlic Velouté, Chive Sour Cream, Pickled Onions and Finished with Shavings of Winchester Cheese by James KnappettServes 4 For the Jersey Royals in beef fat 500g washed small Jersey Royal potatoes 200g beef fat/