Spring Minestrone Serves 4 Ingredients: 2 tbsp olive oil 1 medium onion, finely chopped 2 medium
500g of Jersey Royal potatoes, washed, unpeeled
60g of sea salt
500ml of water
Put all of the ingredients into a medium saucepan and boil for 15 to 20 minutes or until a fork goes in easily.
Drain the water.
Put the potatoes back in the pan and simmer for 15 minutes or more, ‘drying’ the potatoes.
The potatoes will have a silvery salty fine crust.
2 roasted red peppers, skinned and deseeded
5 garlic cloves
2 mild dried chilli peppers, ideally ’nyora’ peppers (available online and in Spanish delicatessens), soaked in hot water, then drained, deseeded and stem removed
1 tbsp sea salt
2 tsp smoked sweet paprika
1 tsp ground cumin
150ml olive oil
2tbsp Sherry vinegar
Whizz everything up in a powerful blender. Use this as a dipping sauce or drizzle over the potatoes.
Spring Minestrone with Jersey Royals
Crispy Jersey Royals with creamy feta sauce
Crispy Oregano Jersey Royals with creamy feta sauce Serves 4 Ingredients: 500g Jersey Royals, halved or
Jersey Royal coconut curry with greens
Serves 4 INGREDIENTS: 500g Jersey Royal potatoes, washed 1 tbsp vegetable oil 2 garlic cloves,
Jersey Royal Spring Tartiflette
Jersey Royal Spring Tartiflette Serves 8 Ingredients: 1 k Cooked Jersey Royals New Potatoes , cooled
Baked eggs with Jersey Royals and tomatoes
Ingredients: 400g Jersey Royals 30g unsalted butter 225g chestnut mushrooms, quartered 150g cherry tomatoes halved 4
Jersey Royals with Spiced Potted Shrimp Butter
Jersey Royal New Potatoes with whipped spiced potted shrimp butter Serves 4 Ingredients: 800g Jersey