Jersey Royal Spring Tartiflette

Serves 8

Ingredients:

1 k Cooked Jersey Royals New Potatoes , cooled and sliced

200g Lardons

2 Finely sliced red onions

2 Garlic cloves, crushed

100ml Dry white wine

120ml Double cream

300g Reblochon (or similar)

pepper

Serve with a green salad dressed.

Method:

Pre-heat the oven to 200c

1. Cook the Jersey Royal New Potatoes in salted water, cool and slice thinly
2. Fry the lardons in a drizzle of veg oil, remove and set aside
3. Saute the onions in the same pan add the garlic cook until softened , stir through the lardons and potatoes season with pepper .
4. Deglaze the pan with the wine, add in the cream and finish with slices of Reblochon
5. Bake in the oven for 15 to 20 minutes