Recipe: (Serves 4) For the wild garlic butter: 1 Large handful (about 80-100g) wild garlic, washed
Jersey Royal Spring Tartiflette
Jersey Royal Spring Tartiflette
Serves 8
Ingredients:
1 k Cooked Jersey Royals New Potatoes , cooled and sliced
200g Lardons
2 Finely sliced red onions
2 Garlic cloves, crushed
100ml Dry white wine
120ml Double cream
300g Reblochon (or similar)
pepper
Serve with a green salad dressed.
Method:
Pre-heat the oven to 200c
- Cook the Jersey Royal New Potatoes in salted water, cool and slice thinly
- Fry the lardons in a drizzle of veg oil, remove and set aside
- Saute the onions in the same pan add the garlic cook until softened , stir through the lardons and potatoes season with pepper .
- Deglaze the pan with the wine, add in the cream and finish with slices of Reblochon
- Bake in the oven for 15 to 20 minutes
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