Spring Minestrone Serves 4 Ingredients: 2 tbsp olive oil 1 medium onion, finely chopped 2 medium
Prep time: 5 minutes
Cook time: 20 minutes
500g Jersey Royal potatoes
300g soft cooking chorizo
10 cherry tomatoes
Handful of rocket
50g unsalted butter
1 bunch of mint
Crack the mint stems and leaves between your fingers to release the flavour.
- Add the Jersey Royals to a large saucepan with a pinch of salt. Cover with cold water
and bring to the boil. Add the butter and a handful of mint to the pan and boil for
around 15 minutes. Drain and slice the potatoes in half.
- Slice the chorizo into small discs and gently fry in a pan. When caramelised, return
the halved potatoes to the pan and toss the pan to coat the potatoes in the chorizo
- Lay some greaseproof paper onto a board and lay out the potatoes and chorizo.
Slice the tomatoes in half and place on top. Scatter with the rocket and then, using a
peeler, peel the Manchego into thin ribbons over the top. Finally, drizzle with house
dressing and finish with a sprinkle of salt.
Spring Minestrone with Jersey Royals
Crispy Jersey Royals with creamy feta sauce
Crispy Oregano Jersey Royals with creamy feta sauce Serves 4 Ingredients: 500g Jersey Royals, halved or
Jersey Royal coconut curry with greens
Serves 4 INGREDIENTS: 500g Jersey Royal potatoes, washed 1 tbsp vegetable oil 2 garlic cloves,
Jersey Royal Spring Tartiflette
Jersey Royal Spring Tartiflette Serves 8 Ingredients: 1 k Cooked Jersey Royals New Potatoes , cooled
Baked eggs with Jersey Royals and tomatoes
Ingredients: 400g Jersey Royals 30g unsalted butter 225g chestnut mushrooms, quartered 150g cherry tomatoes halved 4
Jersey Royals with Spiced Potted Shrimp Butter
Jersey Royal New Potatoes with whipped spiced potted shrimp butter Serves 4 Ingredients: 800g Jersey