Spring Minestrone Serves 4 Ingredients: 2 tbsp olive oil 1 medium onion, finely chopped 2 medium
Jersey Royal New Potatoes with whipped spiced potted shrimp butter
Serves 4
Ingredients:
800g Jersey Royal New Potatoes
250g Unsalted butter, room temperature
180g Peeled brown shrimp
20g Parsley, finely chopped
1 Lemon juice and zest
2 Teaspoons Worcester Sauce
½ Teaspoons Mace powder
½ Teaspoon Cayenne powder
Salt & pepper
Method:
- Cook the Jersey Royal New Potatoes in cold water with a generous pinch of salt for 15-20 minutes until cooked through
- In a large bowl mix the butter for to soften and lighten the texture
- Add in the parsley, shrimp, lemon juice and zest. Spices and Worcester sauce, mix until well combined.
- Drain the Jersey Royal New Potatoes and stir through a 1/2 of the shrimp butter, allowing it to melt a little before serving
Note the rest of the shrimp butter can be frozen or pop in the fridge for up to 5 days.
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Spring Minestrone with Jersey Royals
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Crispy Jersey Royals with creamy feta sauce
Crispy Oregano Jersey Royals with creamy feta sauce Serves 4 Ingredients: 500g Jersey Royals, halved or
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Jersey Royal coconut curry with greens
Serves 4 INGREDIENTS: 500g Jersey Royal potatoes, washed 1 tbsp vegetable oil 2 garlic cloves,
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Jersey Royal Spring Tartiflette
Jersey Royal Spring Tartiflette Serves 8 Ingredients: 1 k Cooked Jersey Royals New Potatoes , cooled
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Baked eggs with Jersey Royals and tomatoes
Ingredients: 400g Jersey Royals 30g unsalted butter 225g chestnut mushrooms, quartered 150g cherry tomatoes halved 4
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Jersey Royal BLT Salad
This fabulous take on a much loved classic is a picnic staple this summer! Clodagh McKenna