Jersey Royals with Spiced Potted Shrimp Butter


Jersey Royal New Potatoes with whipped spiced potted shrimp butter

Serves 4


800g Jersey Royal New Potatoes

250g Unsalted butter, room temperature

180g Peeled brown shrimp

20g Parsley, finely chopped

1 Lemon juice and zest

2 Teaspoons Worcester Sauce

½ Teaspoons Mace powder

½ Teaspoon Cayenne powder

Salt & pepper



  1. Cook the Jersey Royal New Potatoes in cold water with a generous pinch of salt for 15-20 minutes until cooked through
  2. In a large bowl mix the butter for to soften and lighten the texture
  3. Add in the parsley, shrimp, lemon juice and zest. Spices and Worcester sauce, mix until well combined.
  4. Drain the Jersey Royal New Potatoes and stir through a 1/2 of the shrimp butter, allowing it to melt a little before serving

Note the rest of the shrimp butter can be frozen or pop in the fridge for up to 5 days.

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