Ingredients Serves 4 1kg Jersey Royals, scrubbed 300g Chantenay or small carrots 30g butter 4 lamb
If you’re on the hunt for a simple yet delicious recipe, look no further than our signature dish – Simply Minted Jersey Royals.
- Bring a pan of water to the boil, add your Jersey Royals and cook for 10-15 minutes until tender
- Drain, then stir in a knob of butter, sea salt and some chopped mint.
Enjoy with roast lamb on a Sunday, or as a delicious BBQ side-dish. A guaranteed crowd pleaser.
Jersey Royal Potato Salad with Asparagus and Cherry Tomatoes
Roast Jersey Royal, Creamed Potato & Sorrel by Bohemia Head Chef Steve Smith
Ingredients Ingredients (serves 4): 100g Unsalted Butter 4 large Jersey Royals. 1 sprig of thyme 10g
Warm Jersey Royal and Seaweed Salad
Ingredients 225g Jersey Royal potatoes 1 tbsp rice vinegar 2 eggs 125g shredded, cooked roast duck
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Ingredients Serves: 2 200g Jersey Royal potatoes, roughly chopped 150g cauliflower florets 2 tbsp coconut oil,
Persian Crusted Rack of Lamb with Minted Jersey Royals
Ingredients For the crusted lamb: 50g shelled pistachios, chopped ½ tsp cumin seed 4 stems mint
Jersey Royal, Smoked Eel, and Nasturtium Salad Recipe By Bohemia Head Chef Steve Smith
Ingredients (to serve 4) 4 tablespoons of olive oil 1 tablespoon of grain mustard 1 table