Ingredients; 500g strong white bread flour 7g dried yeast ½ tsp salt Olive oil for oiling your
Turmeric Roasted Jersey Royals with Lemon Aioli
Ingredients
450g Jersey Royal potatoes, washed, halved if large
2 tsp turmeric
5cm piece root ginger, peeled and finely diced
2 tbsp olive oil
Sea salt flakes
For the aioli:
2 egg yolks
1 clove garlic, crushed
1 tsp Dijon mustard
Zest and juice half a lemon
300ml olive oil
Black pepper
Method
- Preheat the oven to 200C/fan 180/gas mark 6. Place the Jersey Royal potatoes in a roasting pan. Combine the turmeric, ginger and olive oil, pour over the potatoes and toss to evenly coat. Sprinkle with sea salt flakes and roast for 25-30 minutes until tender and crispy, shaking the pan from time to time.
- Whilst the potatoes cook make the aioli. Combine the egg yolks, garlic, mustard and lemon zest and juice in a small bowl of a food processor. With the motor running add the oil drop by drop until you have a thick consistency. Do this slowly to achieve a lovely thick, glossy aioli. Taste and season with black pepper and more lemon zest and juice.
- Serve the hot potatoes with the aioli to dip into.
Other recipes
-
Jersey Royal, Sausage & Sage White Pizza by 5oclockapron -
Batata Harra by veganbrowntingIngredients: 700g Jersey Royal potatoes 2 x tbsp olive oil 5 x large cloves of
-
Seasonal Pizza by spicymoustacheINGREDIENTS: 2-3 x Jersey Royal potatoes 2 x bunches wild garlic 1/2 x cup peeled
-
Elote Style Jersey Royals with Asparagus and Crushed Corn Kernels by 5oclockapronIngredients 800g Jersey Royal potatoes, skin on, scrubbed clean 100g sour cream 60g mayonnaise 1
-
Spring Minestrone with Jersey RoyalsSpring Minestrone Serves 4 Ingredients: 2 tbsp olive oil 1 medium onion, finely chopped 2 medium
-
Crispy Jersey Royals with creamy feta sauceCrispy Oregano Jersey Royals with creamy feta sauce Serves 4 Ingredients: 500g Jersey Royals, halved or