Michel Roux’s Jersey Royal, Asparagus & Tomato Tray Bake (Serves 2): Ingredients: 200g Jersey Royals Salt
Jersey Royal Potatoes with Crispy Garlic, Crushed Pepper, Chilli & Spring Onion by thesaltychilli
Jersey Royal Potatoes with Crispy Garlic, Crushed Pepper, Chilli & Spring Onion (Chilli Oil Potatoes):
Ingredients:
500g Jersey Royal Potatoes
For the Crispy Garlic & Chilli Oil
1 head of garlic, cloves peeled and sliced
1 tbsp black peppercorns toasted
1 tsp chilli flakes
½ tsp flaky sea salt
250ml vegetable oil
To serve:
Finely sliced spring onion, coriander leaves
Method:
Heat the oil in a small saucepan on medium low and add the garlic.
In the meantime, lightly crush the pepper in a pestle and mortar, add the pepper, chilli and salt to a heatproof bowl.
When the garlic turns golden, place a sieve over the bowl and pour the oil out over the pepper mixture. Set the garlic aside to cool.
Boil a large pot of water and add the Jersey Royal Potatoes cooking for 10-12 minutes until tender – drain.
Place the potatoes in a bowl and drizzle oil on top, top with crispy garlic and top with spring onion and coriander.
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