Michel Roux’s Jersey Royal, Asparagus & Tomato Tray Bake

Michel Roux’s Jersey Royal, Asparagus & Tomato Tray Bake (Serves 2):

Ingredients:

200g Jersey Royals

Salt & Pepper

Olive Oil

200g Asparagus

200g Mixed Baby Tomatoes

180g Halloumi Cheese

Instructions:

Pre heat oven to 180 C

Cut potatoes into even pieces and place in a roasting tray, season with salt and pepper and drizzle with olive oil. Mix well & place in pre heated oven for 20 mins.

Break off woody ends of asparagus and cut in half. Cut halloumi into approximately a 1cm dice.

Remove the potatoes from the oven and add asparagus and baby tomatoes and season lightly. Return to the oven for 10 minutes before increasing the temperature to 200C. Remove the tray from the oven and sprinkle over the halloumi. Cook for a final 5-7 mins until the potatoes are cooked through and the cheese is caramelised.

Serve immediately with bread and salad.