Pommes Forestière by Finn Tonry
Ingredients: 300g Jersey Royals 1 tbsp Olive Oil 1 tbsp Salted Butter 1 Bunch Parsley 2 tbsp Chopped Tarragon 3 Garlic Cloves 3 Thyme Sprigs 2 Shallots 300g Wild Mushrooms Salt Black Pepper 1 Lemon Method: Wash the potatoes in cold water and transfer to a large saucepan. Cover with cold water, add a tablespoon […]
